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"The Italian Baker, Revised" by Carol Field is a comprehensive baking book that delves into the classic tastes of the Italian countryside, showcasing recipes for breads, pizza, focaccia, cakes, pastries, and cookies. Published in 2011 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 432 pages filled with recipes, tips, and illustrations. Carol Field's expertise in Italian baking is evident in this revised edition, making it a valuable resource for anyone looking to explore the delicious world of Italian desserts and pastries.
10.24 GBP
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